Potato Chip and Sea Salt Mark West Black Chocolate Bark

Add potato chips and sea salt to your next bark recipe

Mark West Black 


  • 16 Ounces seventy-two percent dark chocolate, finely chopped
  • 3/4 Cups crushed kettle-style potato chips, divided in half
  • 1 Teaspoon flaky salt, such as maldon salt


Place chocolate in a large, heat-proof bowl over a pan of barely simmering water. Stir until melted and smooth.

Remove bowl from heat and stir in half of the potato chips.

Spread onto a nonstick pan into a rectangle, about ¼ inch thick. Sprinkle salt over all chocolate, then lightly press the remaining potato chips into the chocolate.

Set in a cool place to set for 1-2 hours. Break into pieces and serve.

Potato Chip Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips are great snacks to have on hand.

Potato Chip Cooking Tip

When preparing snacks try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.