Potato And Ham Mini Frittatas

Name: Potato And Ham Mini Frittatas
Ingredients: 1 bag (11 ounces) frozen grilled potatoes; 1 cup finely chopped ham; 1 jar (4.5 ounces) sliced mushrooms, drained, chopped; 8 eggs; 1 cup milk; 1/4 cup flour, preferably pillsbury best self-rising flour; 1 cup finely-shredded asiago cheese

Carolyn Menyes|April 17, 2017 3:06 pm EST

3.3 (3 ratings)

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If you want a handheld, protein-packed breakfast you can take on the go, these delicious, flavorful frittatas will give you plenty of energy for a busy day.This recipe is courtesy of Pillsbury.

Servings

12

Ingredients

1 bag (11 ounces) frozen grilled potatoes
1 cup finely chopped ham
1 jar (4.5 ounces) sliced mushrooms, drained, chopped
8 eggs
1 cup milk
1/4 cup flour, preferably pillsbury best self-rising flour
1 cup finely-shredded asiago cheese

Directions

Heat oven to 375 degrees F.
Spray 24 regular-size muffin cups with non-stick cooking spray.
Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
In another medium bowl, beat eggs, milk, and flour with electric mixer on medium speed until well blended.
Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
Bake 12–17 minutes, or until center is set. Cool 2 minutes.
Run knife around edge of each frittata to loosen; remove to serving platter.