Potato and Ham Mini Frittatas

Mini fritattas contain a new twist on the classics of ham, potatoes, eggs, and cheese
Editor

If you want a handheld, protein-packed breakfast you can take on the go, these delicious, flavorful frittatas will give you plenty of energy for a busy day.

This recipe is courtesy of Pillsbury.

12
Servings
84
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bag (11 ounces) frozen grilled potatoes
  • 1 Cup finely chopped ham
  • 1 jar (4.5 ounces) sliced mushrooms, drained, chopped
  • 8 eggs
  • 1 Cup milk
  • 1/4 Cup flour, preferably Pillsbury Best Self-Rising Flour
  • 1 Cup finely-shredded Asiago cheese

Directions

Heat oven to 375 degrees F.

Spray 24 regular-size muffin cups with non-stick cooking spray.

Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.

In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

In another medium bowl, beat eggs, milk, and flour with electric mixer on medium speed until well blended.

Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.

Bake 12–17 minutes, or until center is set. Cool 2 minutes.

Run knife around edge of each frittata to loosen; remove to serving platter.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
13mg
4%
Carbohydrate, by difference
6g
5%
Protein
5g
11%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
53mg
5%
Choline, total
16mg
4%
Folate, total
12µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
66mg
9%
Selenium, Se
6µg
11%
Sodium, Na
296mg
20%
Water
38g
1%
Zinc, Zn
1mg
13%