- 1/2 Yellow onion, diced
- 3 Cloves garlic, minced
- 1 Portuguese sausage, sliced into circles
- 16 Ounces frozen sweet peas
- Olive oil, portuguese preferred
- 2 Eggs
- Kosher salt, to taste
- White wine
Saute onions in a drizzle of olive oil, over medium to low heat, until soft, or about 5 minutes.
Add sausage and saute until cooked, or about 10 minutes.
Add the garlic, stir.
Add peas and pour in about a cup of white wine, more or less, depending on how saucy you like the dish.
Lower the heat and cook until warm, or about 3 minutes. Give a stir.
Gently crack eggs on top of the peas and cover with a lid. Cook until whites are cooked and yolks still runny, or about 3 minutes.
Serve and eat.