4
7 ratings

Grilled Porterhouse Steaks

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 

Ingredients

  • 2 Tablespoons kosher salt
  • 2 Teaspoons freshly ground black pepper
  • 4 porterhouse steaks
  • 4 Tablespoons canola oil

Directions

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Nutritional Facts
Servings8
Calories Per Serving477
Total Fat25g38%
Saturated Fat7g37%
Cholesterol155mg52%
Protein60g100%
Carbs0.4g0.1%
Vitamin A5µg1%
Vitamin B125µg87%
Vitamin B62mg92%
Vitamin D0.3µg0.1%
Vitamin E2mg10%
Vitamin K9µg12%
Calcium51mg5%
Fiber0.1g0.6%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron6mg31%
Magnesium30mg8%
Monounsaturated12gN/A
Niacin (B3)14mg72%
Phosphorus551mg79%
Polyunsaturated3gN/A
Potassium739mg21%
Riboflavin (B2)0.7mg40.4%
Sodium639mg27%
Thiamin (B1)0.1mg9.7%
Trans0.9gN/A
Zinc10mg64%