Grilled Porterhouse Steaks

Staff Writer
Grilled Porterhouse Steaks
La Force Stevens

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 

8
Servings
477
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons kosher salt
  • 2 Teaspoons freshly ground black pepper
  • 4 porterhouse steaks
  • 4 Tablespoons canola oil

Directions

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
25g
38%
Saturated Fat
7g
37%
Cholesterol
155mg
52%
Protein
60g
100%
Carbs
0.4g
0.1%
Vitamin A
5µg
1%
Vitamin B12
5µg
87%
Vitamin B6
2mg
92%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
10%
Vitamin K
9µg
12%
Calcium
51mg
5%
Fiber
0.1g
0.6%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
6mg
31%
Magnesium
30mg
8%
Monounsaturated
12g
N/A
Niacin (B3)
14mg
72%
Phosphorus
551mg
79%
Polyunsaturated
3g
N/A
Potassium
739mg
21%
Riboflavin (B2)
0.7mg
40.4%
Sodium
639mg
27%
Thiamin (B1)
0.1mg
9.7%
Trans
0.9g
N/A
Zinc
10mg
64%