Porn Corn

Staff Writer
Porn Corn
Porn Corn
Lisa Alcalay Klug

Porn Corn

So good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you?

Click here to see 12 Ways to Spice Up Popcorn.

12
Servings
113
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 -3 tablespoons canola oil
  • 1/2 Cup popcorn kernels
  • 1/4 Cup butter, melted
  • 1/2 Cup maple syrup
  • 1 1/2 Teaspoon dried rosemary
  • 3/4 Teaspoons kosher salt
  • 1/4 Teaspoon baking soda

Directions

Preheat the oven to 250 degrees.

Heat the oil over medium heat. Add the kernels and cover with a lid. Once the popping slows to 3 seconds between pops, remove from the heat and remove the lid.

Blend the melted butter with the maple syrup in a saucepan. Stir constantly over medium heat until amber in color. Remove from the heat and add the dried rosemary, kosher salt, and baking soda. Toss the popcorn to coat.

Spread on a baking sheet and bake until dried and chewy-crispy, about 45 minutes. Keeps in an airtight container for 3 days. 

Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Corn Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
7g
11%
Sugar
8g
N/A
Saturated Fat
3g
13%
Cholesterol
10mg
3%
Protein
0.6g
1.2%
Carbs
13g
4%
Vitamin A
33µg
4%
Vitamin E
0.6mg
3.2%
Vitamin K
2µg
3%
Calcium
17mg
2%
Fiber
0.7g
2.8%
Folate (food)
2µg
N/A
Folate equivalent (total)
0.6µg
0.2%
Iron
0.2mg
1.2%
Magnesium
9mg
2%
Monounsaturated
3g
N/A
Phosphorus
16mg
2%
Polyunsaturated
1g
N/A
Potassium
44mg
1%
Riboflavin (B2)
0.2mg
10.1%
Sodium
61mg
3%
Sugars, added
8g
N/A
Trans
0.2g
N/A
Zinc
0.3mg
2.3%

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