3.11111
9 ratings

Popeyes Sweet Potato Casserole

Emily Jacobs

Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Ingredients

  • 2 Popeye's Georgian Pecan Pies
  • 1 Tablespoon fresh orange juice
  • 2 cans sweet potato purée
  • 1/2 bag marshmallows
  • Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees.

Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.

In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
 

Nutritional Facts
Servings12
Calories Per Serving89
Total Fat0.5g0.8%
Sugar5gN/A
Protein2g3%
Carbs20g7%
Vitamin A360µg40%
Vitamin B60.2mg9.8%
Vitamin C5mg8%
Vitamin E0.9mg4.6%
Vitamin K2µg3%
Calcium27mg3%
Fiber2g6%
Folate (food)10µgN/A
Folate equivalent (total)10µg2%
Iron1mg6%
Magnesium21mg5%
Monounsaturated0.2gN/A
Niacin (B3)0.8mg4%
Phosphorus45mg6%
Polyunsaturated0.2gN/A
Potassium182mg5%
Sodium198mg8%
Sugars, added0.2gN/A
Zinc0.2mg1.3%