4
3 ratings

Popcorn & Peanut Bark

Hedy Goldsmith

TK

8
Servings
273
Calories Per Serving

Ingredients

  • 12 Ounces bittersweet chocolate, chopped
  • 3 Cups freshly popped popcorn
  • 1/2 Cup salted peanuts
  • Pinch of kosher salt

Directions

Line a baking sheet with a nonstick liner.

Melt the chocolate in a large, heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.

Scrape the mixture onto the prepared baking sheet and spread into a thin layer. Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.

Nutritional Facts
Servings8
Calories Per Serving273
Total Fat18g28%
Sugar24gN/A
Saturated8g42%
Protein4g9%
Carbs31g10%
Vitamin A0.2µgN/A
Vitamin E0.6mg3.2%
Vitamin K3µg3%
Calcium19mg2%
Fiber4g14%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron2mg9%
Magnesium68mg17%
Monounsaturated7gN/A
Niacin (B3)2mg8%
Phosphorus97mg14%
Polyunsaturated2gN/A
Potassium220mg6%
Sodium57mg2%
Sugars, added23gN/A
Zinc1mg7%
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