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Pomegranate Mulled Wine Recipe

Pomegranate Mulled Wine Recipe
Maryse Chevriere

Pomegranate liqueur adds a bright, slightly tart, fruit-forward flavor to this variation on mulled wine from New Leaf Restaurant & Bar. While some mulled wines are very sweet, this wintertime treat has more balanced flavors thanks to the pomegranate. Make a large batch for a party, and serve one to each of your guests when they come in from the cold. — Allison Beck


  • 2 ounces pomegranate liqueur, preferably Pama
  • 6 ounces Cabernet Sauvignon (or another red wine of your liking)
  • ½ ounce honey
  • Cinnamon stick, for garnish
  • Clove-studded orange slice, for garnish
  • Freshly grated nutmeg, for garnish


Gently heat together the liqueur, wine, honey, orange slice, and cinnamon stick. Pour into a glass. Garnish with nutmeg and serve immediately.