Pomegranate Champagne Punch
Pomegranate Champagne Punch
Photo and recipe courtesy of Sparkling Ice.
Servings
4
Ingredients
- 1 1/2 cup sparkling ice pomegranate blueberry
- 1 cup pear nectar
- 1/4 cup orange-flavored liqueur, such as grand marnier
- 1 bottle (750 ml) champagne
Directions
- In a large pitcher, combine Sparkling Ice pomegranate blueberry, pear nectar, and orange-flavored liqueur.
- Slowly add champagne. Serve over ice.
- Garnish with mint and blueberries.