Pomegranate Champagne Punch

By Bianca Bahamondes

Pomegranate Champagne Punch

4.5 (2 ratings)
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Photo and recipe courtesy of Sparkling Ice.

servings
4

Ingredients

  • 1 1/2 cup sparkling ice pomegranate blueberry
  • 1 cup pear nectar
  • 1/4 cup orange-flavored liqueur, such as grand marnier
  • 1 bottle (750 ml) champagne

Directions

  1. In a large pitcher, combine Sparkling Ice pomegranate blueberry, pear nectar, and orange-flavored liqueur.
  2. Slowly add champagne. Serve over ice.
  3. Garnish with mint and blueberries.
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