4
1 rating

Pomegranate Mostarda

By
Eva Zaccaria

Celebrity chef Elizabeth Falkner teaches us how to make a pomegranate mostarda using a special ingredient: tea!

4
Servings
707
Calories Per Serving

Ingredients

  • 3 apples, preferably Golden, Pink Lady, or Gala apples
  • 1 Cup cranberries or dried cranberries
  • 1 tea bag of Good Earth Pomegranate Burst Tea
  • 2 Cups sugar
  • 1/2 Cup honey
  • 1 shallot, minced
  • 2 Teaspoons yellow mustard seeds
  • 1/2 Cup white-wine vinegar
  • 1/2 Cup water

Directions

Chop up the apples to a small dice with skin on.

Combine the apples with all of the other ingredients in a saucepan.

Bring to a simmer for 5-8 minutes or until apples are translucent.

Turn off the stove heat and cool.

Squeeze out the tea bag and discard. Serve chilled or at room temperature.