Name: Pomegranate Mostarda
Yield: 4
Ingredients: 3 apples, preferably golden, pink lady, or gala apples; 1 cup cranberries or dried cranberries; 1 tea bag of good earth pomegranate burst tea; 2 cup sugar; 1/2 cup honey; 1 shallot, minced; 2 teaspoon yellow mustard seeds; 1/2 cup white-wine vinegar; 1/2 cup water

Ingredients

3 apples, preferably Golden, Pink Lady, or Gala apples
1 Cup cranberries or dried cranberries
1 tea bag of Good Earth Pomegranate Burst Tea
2 Cups sugar
1/2 Cup honey
1 shallot, minced
2 Teaspoons yellow mustard seeds
1/2 Cup white-wine vinegar
1/2 Cup water

Directions

Chop up the apples to a small dice with skin on.

Combine the apples with all of the other ingredients in a saucepan.

Bring to a simmer for 5-8 minutes or until apples are translucent.

Turn off the stove heat and cool.

Squeeze out the tea bag and discard. Serve chilled or at room temperature.