Celebrity chef Elizabeth Falkner teaches us how to make a pomegranate mostarda using a special ingredient: tea!
Chop up the apples to a small dice with skin on.
Combine the apples with all of the other ingredients in a saucepan.
Bring to a simmer for 5-8 minutes or until apples are translucent.
Turn off the stove heat and cool.
Squeeze out the tea bag and discard. Serve chilled or at room temperature.