“The holidays are an indulgent time of year for all of us. It can help to have a few low-calorie cocktails in your arsenal. Try freezing ice cubes with fresh pomegranate seeds for an unexpected twist,” says Trisha Antonsen, chief cocktail officer at Drizly.
This recipe is courtesy of Drizly.
- 4 Ounces dry white wine
- 2 Ounces club soda
- 1/2 Ounce pomegranate juice
- Lemon wedge
In a wineglass half filled with ice, combine white wine, soda, and pomegranate juice. Squeeze the lemon wedge into the glass, and stir together gently.