PointsPlus Turkey-Apple Salad With Raspberry Vinaigrette Recipe

Name: PointsPlus Turkey-Apple Salad With Raspberry Vinaigrette Recipe
Ingredients: 2 cup cooked skinless light turkey meat, sliced, shredded, or chopped; 2 medium-sized stalks celery, chopped; 1 medium-sized apple, cored and diced; 1/2 cup golden seedless raisins, chopped; 1 1/2 tablespoon raspberry vinegar; 2 teaspoon olive oil; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cup romaine lettuce, shredded

WeightWatchers.com|Jan. 23, 2012 12:01 pm EST

4 (1 ratings)

Print

Lean, healthy turkey combined with some apples and raisins tossed in a fruity dressing makes for a flavorful and satisfying light lunch or first course.

Servings

4

Ingredients

2 cup cooked skinless light turkey meat, sliced, shredded, or chopped
2 medium-sized stalks celery, chopped
1 medium-sized apple, cored and diced
1/2 cup golden seedless raisins, chopped
1 1/2 tablespoon raspberry vinegar
2 teaspoon olive oil
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cup romaine lettuce, shredded

Directions

In a large bowl, combine the turkey, celery, apple, and raisins and toss to combine. In a small bowl, whisk together the vinegar, olive oil, coriander, salt, and pepper. Add the dressing to the turkey mixture and toss to combine. Arrange the lettuce on 4 plates and top with turkey salad.