3.666665
3 ratings

PointsPlus Super Easy Chicken Noodle Soup

Super Easy Chicken Noodle Soup

There's nothing quite like chicken noodle soup, and sometimes circumstances just call for a big, heaping bowl of the good stuff. Add a little brown rice or quinoa to make this into a meal, or just serve it as is with some warm crusty bread.

Ready in
32 m
8
Servings
526
Calories Per Serving

Ingredients

  • 2 salted butter
  • 1 large onion, chopped finely
  • 1 1/2 salt
  • Two 32-ounce cartons low-sodium chicken broth
  • 1 pasta, such as ditalini
  • 10 frozen mixed vegetables, such as peas, carrots, corn, and green beans
  • One 15-ounce can diced tomatoes
  • 6 cooked boneless skinless chicken breasts, chopped
  • 1 grated Parmesan
  • 2 lemon juice
  • 1/4 black pepper
  • 1/4 chopped chives (optional)

Directions

Melt the butter in a large stockpot over medium-low heat. Add the onion and ½ teaspoon of the salt. Cook, stirring often, until the onion is soft and translucent, about 10 minutes.

Add the broth and bring to a boil over high heat. Stir in the pasta, frozen vegetables, and tomatoes. Cook until the pasta is done, about 7 minutes.

Stir in the chicken, Parmesan, lemon juice, remaining salt, pepper, and chives, if using. Cook 1 more minute to heat through, remove from heat, and serve.

Nutritional Facts
Servings8
Calories Per Serving526
Total Fat31g47%
Sugar3gN/A
Saturated17g83%
Cholesterol212mg71%
Protein53g100%
Carbs9g3%
Vitamin A229µg25%
Vitamin B120.7µg12.4%
Vitamin B62mg89%
Vitamin C14mg23%
Vitamin D0.4µg0.1%
Vitamin E2mg11%
Vitamin K5µg6%
Calcium94mg9%
Fiber2g6%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron2mg10%
Magnesium72mg18%
Monounsaturated8gN/A
Niacin (B3)23mg100%
Phosphorus556mg79%
Polyunsaturated2gN/A
Potassium1047mg30%
Riboflavin (B2)0.5mg29.1%
Sodium1292mg54%
Thiamin (B1)0.5mg34.6%
Trans0.9gN/A
Zinc2mg13%