PointsPlus South African Curried Spinach With Peanuts Recipe
PointsPlus South African Curried Spinach With Peanuts Recipe
Salted peanuts are a welcome addition to this exotic side dish and add a satisfying crunch. Try serving this with some grilled fresh fish or rotisserie chicken for a delicious meal.
Servings
6
servings
Ingredients
- 32 ounce frozen baby spinach, chopped
- 1 teaspoon olive oil
- 1 medium-sized onion, diced
- 1 teaspoon kosher salt, or to taste
- 2 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1/2 cup light coconut milk
- 1 teaspoon lime juice
- 3 tablespoon salted peanuts, chopped
- 2 tablespoon cilantro, minced
Directions
- Cook the spinach according to package directions. Drain well in a colander and squeeze out any remaining liquid.
- Heat the oil in a large skillet over medium-low heat. Add the onion, ½ teaspoon of the salt, curry powder, and ginger. Cook until the onion is softened, stirring frequently, about 10 minutes.
- Add the drained spinach, remaining salt, coconut milk, and lime juice. Stir to combine and heat through. Top with the peanuts and cilantro just before serving.