4.5
6 ratings

PointsPlus Mexican Clementine and Jicama Salsa

Mexican Clementine and Jicama Salsa

Here's a colorful and refreshing fruit and vegetable salsa that works great either served with just some tortilla chips or as a healthy topping for grilled fish or chicken. This recipe can be made several days in advance — the jicama retains its crunch nicely.

Ingredients

  • 12 small seedless clementines, peeled and chopped coarsely*
  • 3/4 medium-sized jicama, peeled and chopped finely
  • 1/2 small red onion, minced
  • 1 medium-sized jalapeños, seeded and minced
  • 1/3 cup minced cilantro
  • 3 tablespoons lime juice
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt

Directions

In a medium-sized bowl, combine the clementines, jicama, onion, jalapeño, and cilantro. In a small bowl, whisk together the lime juice, oil, honey, and salt. Pour over the clementine mixture and toss to combine.

Nutritional Facts
Servings8
Calories Per Serving87
Total Fat0.8g1.2%
Sugar12gN/A
Protein1g3%
Carbs21g7%
Vitamin A4µgN/A
Vitamin B60.1mg6.3%
Vitamin C71mg100%
Vitamin E0.7mg3.4%
Vitamin K3µg4%
Calcium43mg4%
Fiber5g20%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron0.6mg3.1%
Magnesium20mg5%
Monounsaturated0.4gN/A
Niacin (B3)0.9mg4.4%
Phosphorus37mg5%
Potassium311mg9%
Sodium122mg5%
Sugars, added0.7gN/A
Thiamin (B1)0.1mg7.5%
Zinc0.2mg1.2%