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PointsPlus Mango Berry Salad with Ginger Glaze Recipe


Mango-Berry Salad with Ginger Glaze

Here’s a quick and refreshing taste of summer that you can have just about all year round. Feel free to mix and match other types of tropical fruit or berries.


  • 1/2 cup warm water
  • 1/4 cup apricot preserves
  • 1 teaspoon ground ginger
  • 3 cups firm-ripe mango, diced
  • 2 1/2 cups fresh blueberries
  • 1/2 cup fresh raspberries


In a small bowl, whisk together the water, preserves, and ginger. Mash any large pieces of apricot with a fork. Pour the mixture into a small saucepan and bring to a boil over high heat.

Cook until the mixture is syrupy, whisking occasionally, about 6-7 minutes. Remove from heat and let cool to room temperature. Combine the mango and blueberries in a large bowl. Drizzle with syrup and toss well. Top with the raspberries and serve.