Here’s a delightful twist on the average turkey burger — it’s chicken instead, and stuffed with feta! It’s perfect for entertaining or a quick and easy weeknight meal.
Preheat the grill over medium heat or the broiler.
In a medium-sized bowl, combine the chicken, oregano, garlic powder, and feta. Divide the mixture into 4 balls and then press them gently into patties.
Grill or broil the patties until the internal temperature of the burgers reaches 165 degrees, about 7-8 minutes per side. Serve each burger on a bun with ¼ of the lettuce, ¼ of the peppers, and 1 teaspoon of the olives.