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PointsPlus Texas-Style Casserole Recipe


Texas-Style Casserole

This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage. 

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  • Olive oil cooking spray
  • 2 cups frozen hash brown potatoes
  • 1 cup frozen corn kernels, thawed
  • 2 cups frozen pepper strips, thawed
  • 8 ounces raw turkey sausage, thinly sliced
  • 1 cup fat-free milk
  • 2 large eggs
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
  • ¾ cup low-fat shredded Cheddar cheese


Preheat oven to 350 degrees. Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in a baking dish; top with sausage. 

In a small bowl, beat together the milk, eggs, salt, and pepper; pour over sausage and then sprinkle with cheese. 

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.