In Ancient Rome, wine was sealed off from air using a pine resin, which left a distinct flavor. This resinated wine was the favorite of scholars such as Pliny the Elder. After the need for the pine resin, the flavor continued to be added to create a restina wine. Ousia, a soon-to-open Midtown Manhattan restaurant, uses the restina to make its Pliny's Spritz.
- 1.5 Ounces El Gobernador Pisco
- .75 Ounce Lejay Creme de Cassis
- 2 Ounces Gaia Ritinitis Nobilis Retsina
- .75 Ounce Lemon juice
Shake all the ingredients together with ice. Strain into a wine glass full of ice. Top with a splash of club soda and garnish with a spruce tip.