Plant-Made Peanut Butter Fudge

• 1 jar (12 oz each) earth balance® natural creamy peanut butter
• 6 tablespoon coconut oil
• 3/4 cup pure maple syrup
• 2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

1. Place peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan.
2. Whisk on low heat until thoroughly combined, 2 to 3 minutes.
3. Line an 8x 8-inch dish with waxed paper.
4. Pour fudge into the lined dish and spread evenly with a rubber spatula.
5. Allow to set 1 hour in the freezer.
6. Lift wax paper up to remove the fudge, then cut into pieces.
7. Return to freezer to store.
8. Serve chilled for best texture.