4
1 rating

P.J. Clarke's Cadillac Burger

P.J. Clarke's Cadillac Burger

Given its name from legendary singer Nat King Cole, this bacon cheeseburger is the ultimate representation of classy at the famous saloon.

1
Servings
671
Calories Per Serving

Ingredients

  • 6 1/2 Ounces natural Angus beef, preferably P.J. Clarke's Meyer beef, ground
  • Kosher salt, to taste
  • 1 hamburger bun
  • 1 slice yellow American cheese, preferably Land O'Lakes
  • 2 slices cooked smoked bacon, preferably Heritage
  • 1 slice Spanish onion
  • Lettuce leaf, for garnish
  • Slice of tomato, for garnish
  • 1 Kosher dill pickle spear

Directions

Gently mold the beef into a round hamburger patty. Heat a flat top griddle to medium-high, place the burger down, and sprinkle the top side generously with salt. Allow one side to sear for up to 4 minutes without moving.

Flip burger and allow to sear for another 4 minutes without moving. Do not press the hamburger while searing on either sides. Place the cheese on top of the burger and allow to melt, about 1 minute. Place onion slices on bottom half of bun, and place cooked cheeseburger on top. Arrange the bacon slices on top of burger and garnish with lettuce and tomato, if desired. Serve with a side of pickle.

Nutritional Facts
Servings1
Calories Per Serving671
Total Fat38g58%
Sugar4gN/A
Saturated15g74%
Cholesterol166mg55%
Protein56g100%
Carbs27g9%
Vitamin A12µg1%
Vitamin B125µg80%
Vitamin B61mg65%
Vitamin C3mg5%
Vitamin D0.4µg0.1%
Vitamin E0.6mg3.1%
Vitamin K10µg13%
Calcium229mg23%
Fiber2g6%
Folate (food)24µgN/A
Folate equivalent (total)85µg21%
Folic acid36µgN/A
Iron6mg32%
Magnesium66mg17%
Monounsaturated16gN/A
Niacin (B3)13mg67%
Phosphorus621mg89%
Polyunsaturated5gN/A
Potassium999mg29%
Riboflavin (B2)0.6mg33.4%
Sodium1213mg51%
Thiamin (B1)0.6mg40.2%
Trans0.5gN/A
Zinc12mg78%