P.J. Clarke's Cadillac Burger

Staff Writer
P.J. Clarke's Cadillac Burger
P.J. Clarke's

P.J. Clarke's Cadillac Burger

Given its name from legendary singer Nat King Cole, this bacon cheeseburger is the ultimate representation of classy at the famous saloon.

1
Servings
671
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 1/2 Ounces natural Angus beef, preferably P.J. Clarke's Meyer beef, ground
  • Kosher salt, to taste
  • 1 hamburger bun
  • 1 slice yellow American cheese, preferably Land O'Lakes
  • 2 slices cooked smoked bacon, preferably Heritage
  • 1 slice Spanish onion
  • Lettuce leaf, for garnish
  • Slice of tomato, for garnish
  • 1 Kosher dill pickle spear

Directions

Gently mold the beef into a round hamburger patty. Heat a flat top griddle to medium-high, place the burger down, and sprinkle the top side generously with salt. Allow one side to sear for up to 4 minutes without moving.

Flip burger and allow to sear for another 4 minutes without moving. Do not press the hamburger while searing on either sides. Place the cheese on top of the burger and allow to melt, about 1 minute. Place onion slices on bottom half of bun, and place cooked cheeseburger on top. Arrange the bacon slices on top of burger and garnish with lettuce and tomato, if desired. Serve with a side of pickle.

Dill Shopping Tip

Look for fresh green leaves free of any wilting. The leaves should be soft and feathery; it is best kept wrapped in a paper towel in a bag when storing in the refrigerator.

Dill Cooking Tip

When using dill in a hot recipe, add it only at the last minute. Otherwise you will lose the flavor and fragrance of the herb.

Nutritional Facts

Total Fat
38g
58%
Sugar
4g
N/A
Saturated Fat
15g
74%
Cholesterol
166mg
55%
Protein
56g
100%
Carbs
27g
9%
Vitamin A
12µg
1%
Vitamin B12
5µg
80%
Vitamin B6
1mg
65%
Vitamin C
3mg
5%
Vitamin D
0.4µg
0.1%
Vitamin E
0.6mg
3.1%
Vitamin K
10µg
13%
Calcium
229mg
23%
Fiber
2g
6%
Folate (food)
24µg
N/A
Folate equivalent (total)
85µg
21%
Folic acid
36µg
N/A
Iron
6mg
32%
Magnesium
66mg
17%
Monounsaturated
16g
N/A
Niacin (B3)
13mg
67%
Phosphorus
621mg
89%
Polyunsaturated
5g
N/A
Potassium
999mg
29%
Riboflavin (B2)
0.6mg
33.4%
Sodium
1213mg
51%
Thiamin (B1)
0.6mg
40.2%
Trans
0.5g
N/A
Zinc
12mg
78%

Around the Web