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Pizza Nightmarinara

Here’s a hauntingly tasty idea for Halloween dinner. All of your guests will be frightened by this recipe.Used with...
pizza

Photography by Lucy Schaeffer. ©2015 Meredith Corporation. All rights reserved.

Here’s a hauntingly tasty idea for Halloween dinner. All of your guests will be frightened by this recipe.

Used with permission from FamilyFun® magazine. Photography by Lucy Schaeffer. ©2015 Meredith Corporation. All rights reserved.

Ingredients

  • Premade pizza
  • 1 Cup pizza sauce
  • Shredded mozzarella, for pizza
  • 6 Olives, cut in half
  • Ball of fresh mozzarella, cut into quarter inch pieces

Directions

First, top a premade pizza crust with pizza sauce and shredded mozzarella.

To make the spider, cut a pitted black olive in half lengthwise. From another olive, cut 8 thin slices for the legs. Set the spider pieces in place (tweezers make this easy). Bake the pizza according to the instructions on the crust’s package.

Meanwhile, cut a ball of fresh mozzarella into ¼-inch-thick slices. With a paring knife, trim away bits of cheese to form head and arm shapes. With 3 minutes of cooking

time left, set the ghosts on the pizza, then finish cooking.

Remove the pizza from the oven and add bits of olives for eyes. Serve warm.