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Pink Ribbons
Pink Ribbons
Oct 10, 2012 | 10:46 am
By
Staff Writer
Courtesy of The Four Seasons

The Pink Ribbons cocktail.

Remember the childhood joys of ice pops? This kid-inspired cocktail from the Four Seasons San Francisco will make you feel like a child again, but with the added joy of alcohol. Using vodka, raspberries, and Sonoma simple syrup, you can easily recreate this fun-loving pink drink right at home. 

12
Servings
103
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle Hangar 1 Buddha's Hand Vodka
  • 2 flats fresh raspberries
  • 1.5 Cups Sonoma simple syrup

Directions

From Guy Rigby: To get them in the shape, we used our big vacuum pack machine, but you can have the same results with any home food sealer. Just put the cocktail in the bag, and seal in parallel lines! Freeze and serve.

Nutritional Facts

Total Fat
2g
3%
Carbohydrate, by difference
21g
16%
Protein
1g
2%
Calcium, Ca
9mg
1%
Fiber, total dietary
2g
8%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
45mg
6%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
5mg
0%
Thiamin
1mg
91%
Zinc, Zn
1mg
13%
More from USDAHave a question about the nutrition data?Let us know.

Rib Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Rib Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.