Remember the childhood joys of ice pops? This kid-inspired cocktail from the Four Seasons San Francisco will make you feel like a child again, but with the added joy of alcohol. Using vodka, raspberries, and Sonoma simple syrup, you can easily recreate this fun-loving pink drink right at home.
- 1 bottle Hangar 1 Buddha's Hand Vodka
- 2 flats fresh raspberries
- 1.5 Cups Sonoma simple syrup
From Guy Rigby: To get them in the shape, we used our big vacuum pack machine, but you can have the same results with any home food sealer. Just put the cocktail in the bag, and seal in parallel lines! Freeze and serve.