- 3 Ounces Pink Grapefruit Sparkling Ice
- 1 1/2 Ounce vodka
- 1 Ounce lime juice
- Lime wedge
- 1 fresh jalapeño, sliced
- Chili salt for rim of glass (Kosher salt mixed with chili powder)
Use a lime wedge to rub entire rim of a chilled martini glass and dip into chili salt mixture.
In a shaker, combine vodka and jalapeño slices with ice.
Strain and pour into the chilled martini glass.
Top with Pink Grapefruit Sparkling Ice.
Garnish with a few jalapeño slices.