Pineapple Shrimp in Endive Leaves

Contributor
Pineapple Shrimp in Endive Leaves
Whole Foods Market

This light, fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups.

Click here to see the Ultimate Guide to Buying Shrimp

12
Servings
38
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Pound cooked, peeled shrimp, tails removed
  • 1 large cucumber, peeled, seeded, and diced
  • 2 1/2 Cups diced pineapple
  • 1/4 Cup chopped cilantro
  • 3 Tablespoons lime juice
  • 3 heads Belgian endive, separated into individual leaves

Directions

Chop the shrimp and place in a large bowl. Add the cucumber, pineapple, cilantro, and lime juice and stir to combine. Arrange the endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve.

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.3g
0.4%
Sugar
4g
N/A
Cholesterol
24mg
8%
Protein
3g
6%
Carbs
6g
2%
Vitamin A
14µg
2%
Vitamin B12
0.2µg
3.5%
Vitamin C
19mg
31%
Vitamin E
0.3mg
1.4%
Vitamin K
5µg
7%
Calcium
22mg
2%
Fiber
1g
4%
Folate (food)
17µg
N/A
Folate equivalent (total)
17µg
4%
Iron
0.3mg
1.4%
Magnesium
13mg
3%
Niacin (B3)
0.6mg
2.8%
Phosphorus
59mg
8%
Potassium
130mg
4%
Sodium
108mg
5%
Zinc
0.3mg
2%

Around the Web