2
2 ratings

Pineapple Shrimp in Endive Leaves

This light, fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups.

Click here to see the Ultimate Guide to Buying Shrimp

Ingredients

  • 1/2 Pound cooked, peeled shrimp, tails removed
  • 1 large cucumber, peeled, seeded, and diced
  • 2 1/2 Cups diced pineapple
  • 1/4 Cup chopped cilantro
  • 3 Tablespoons lime juice
  • 3 heads Belgian endive, separated into individual leaves

Directions

Chop the shrimp and place in a large bowl. Add the cucumber, pineapple, cilantro, and lime juice and stir to combine. Arrange the endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve.

Nutritional Facts
Servings12
Calories Per Serving38
Total Fat0.3g0.4%
Sugar4gN/A
Cholesterol24mg8%
Protein3g6%
Carbs6g2%
Vitamin A14µg2%
Vitamin B120.2µg3.5%
Vitamin C19mg31%
Vitamin E0.3mg1.4%
Vitamin K5µg7%
Calcium22mg2%
Fiber1g4%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron0.3mg1.4%
Magnesium13mg3%
Niacin (B3)0.6mg2.8%
Phosphorus59mg8%
Potassium130mg4%
Sodium108mg5%
Zinc0.3mg2%