Pineapple Sage Mojito

Pineapple Sage Mojito
Staff Writer
Best Mojito Recipe
Quinn & Co

Pineapple Sage Mojito

This recipe was invented by Kellie Rowland, mixologist at JW Marriott Grand Rapids.

1
Servings
184
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Ounce fresh lime juice
  • 1 slice of fresh lime
  • 1/2 Ounce pineapple simple syrup
  • Two 1-inch chunks of fresh pineapple
  • 3 mint leaves
  • 5 sage leaves
  • 2 Ounces Bacardi LT Rum
  • Dash of soda water

Directions

Place all ingredients (except rum and soda water) in an empty Collins glass and muddle together. Add Bacardi LT Rum and fill with ice. Pour contents into shaker and then back into glass to mix ingredients together. Top with soda water. Garnish with a third pineapple chunk at the top.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
5g
4%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
3mg
0%
Choline, total
1mg
0%
Folate, total
6µg
2%
Magnesium, Mg
4mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
1mg
0%
Water
55g
2%

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.