Pineapple Pisco Punch

Staff Writer
Pineapple Pisco Punch

The Pineapple Pisco Punch.

An easy way to entertain a crowd for brunch? A punch made with tropical flavors (like pineapple and citrus) and warming, winter flavors (like chai): it's one drink they won't soon forget. 

1
Servings
Deliver Ingredients

Ingredients

  • 1/2 Ounce lemon juice
  • 1/2 Ounce pineapple juice
  • 3/4 Ounces simple syrup
  • 3/4 Ounces Tazo chai concentrate
  • 2 Ounces pineapple pisco
  • 2 dashes of orange bitters

Directions

Add to a shaker with ice; strain and serve. 

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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