August 6, 2015
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Pineapple mint is a great variety of mint to use in tropical cocktails, and this one might be its finest application. You can find it at specialty food stores or, if you're the gardening type, try growing your own!
This recipe was originally published on bevvy.com.
Ingredients
- 2 Ounces pineapple rum
- 0.5 Ounce pineapple juice
- 4 lime wedges
- 12 pineapple mint leaves
- 0.25 Ounce simple syrup
Directions
Lightly muddle lime, pineapple mint leaves, and simple syrup in sugar-rimmed Collins glass, and then fill with ice.
Nutritional Facts
Servings4
Calories Per Serving42
Sugar2gN/A
Carbs3g1%
Vitamin A1µgN/A
Vitamin C3mg5%
Calcium4mgN/A
Fiber0.3g1.1%
Folate (food)2µgN/A
Folate equivalent (total)2µgN/A
Iron0.2mg1.1%
Magnesium1mgN/A
Phosphorus3mgN/A
Potassium17mgN/A
Sodium2mgN/A
Sugars, added1gN/A