Pineapple Mango Jalapeño Popsicle

• 1/2 cup coconut milk
• 1 1/2 cup vanilla yogurt
• 2 1/4 cup mango, diced
• 2 bananas, frozen
• 1 1/2 tablespoon lime juice
• 8 ounce pineapple, diced
• 1 jalapeño, very thinly sliced

1. 1. Puree all ingredients in a blender (EXCEPT the jalapeño slices)
2. 2. Fold in the jalapeño slices to the pureed mixture
3. 3. Portion into popsicle molds (try to get 3 slices of jalapeño in each mold)
4. 4. Freeze