Pineapple & Ham Casserole

Pineapple & Ham Casserole
Contributor
Pineapple & Ham Casserole
Kimberly Schlapman

Pineapple & Ham Casserole

An easy casserolehttp://www.thedailymeal.com/101-best-casseroles-all-occasions that uses leftovers from your holiday ham. Recipe courtesy of Kimberly Schlapman, a country singer of the Grammy-nominated band Little Big Town and host of cooking show Kimberly's Simply Southern on Great American Country.

6
Servings
189
Calories Per Serving
Deliver Ingredients

Ingredients

  • Nonstick cooking spray or butter, for greasing
  • ¾ Cup sugar
  • 5 heaping tablespoons self-rising flour
  • 2 15 1/2-ounce cans pineapple tidbits, drained
  • 2 Cups diced cooked ham, such as Smithfield Hickory Smoked Spiral
  • 1½ Cup grated Cheddar cheese
  • 35 buttery round crackers , crushed
  • 1 stick salted butter, melted

Directions

Preheat the oven to 375 degrees F. Grease a 9-by-13-inch pan.

Mix together the sugar and flour. Mix in the pineapple and toss to coat. Spread the mixture in the prepared pan. Sprinkle the ham over the top, then sprinkle the cheese on top of the ham.

Mix together the crackers and butter. Sprinkle over the top of the casserole.

Bake until golden brown, 25 to 30 minutes.

Remove from the oven and let stand until firm, 10 minutes, before serving.

Nutritional Facts

Total Fat
9g
13%
Sugar
4g
4%
Saturated Fat
4g
17%
Cholesterol
61mg
20%
Carbohydrate, by difference
6g
5%
Protein
21g
46%
Vitamin A, RAE
93µg
13%
Vitamin B-12
1µg
42%
Calcium, Ca
430mg
43%
Choline, total
21mg
5%
Magnesium, Mg
14mg
4%
Phosphorus, P
466mg
67%
Selenium, Se
8µg
15%
Sodium, Na
918mg
61%
Water
31g
1%
Zinc, Zn
1mg
13%

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.