Pineapple & Ham Casserole

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Pineapple & Ham Casserole
Pineapple & Ham Casserole
Kimberly Schlapman

Pineapple & Ham Casserole

An easy casserolehttp://www.thedailymeal.com/101-best-casseroles-all-occasions that uses leftovers from your holiday ham. Recipe courtesy of Kimberly Schlapman, a country singer of the Grammy-nominated band Little Big Town and host of cooking show Kimberly's Simply Southern on Great American Country.

6
Servings
749
Calories Per Serving
Deliver Ingredients

Ingredients

  • Nonstick cooking spray or butter, for greasing
  • ¾ Cup sugar
  • 5 heaping tablespoons self-rising flour
  • 2 15 1/2-ounce cans pineapple tidbits, drained
  • 2 Cups diced cooked ham, such as Smithfield Hickory Smoked Spiral
  • 1½ Cup grated Cheddar cheese
  • 35 buttery round crackers , crushed
  • 1 stick salted butter, melted

Directions

Preheat the oven to 375 degrees F. Grease a 9-by-13-inch pan.

Mix together the sugar and flour. Mix in the pineapple and toss to coat. Spread the mixture in the prepared pan. Sprinkle the ham over the top, then sprinkle the cheese on top of the ham.

Mix together the crackers and butter. Sprinkle over the top of the casserole.

Bake until golden brown, 25 to 30 minutes.

Remove from the oven and let stand until firm, 10 minutes, before serving.

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
41g
63%
Sugar
51g
N/A
Saturated Fat
19g
95%
Cholesterol
114mg
38%
Protein
22g
44%
Carbs
75g
25%
Vitamin A
205µg
23%
Vitamin B12
1µg
16.3%
Vitamin B6
0.4mg
20.1%
Vitamin C
11mg
18%
Vitamin D
1µg
0.2%
Vitamin E
1mg
7%
Vitamin K
16µg
19%
Calcium
266mg
27%
Fiber
2g
7%
Folate (food)
20µg
N/A
Folate equivalent (total)
64µg
16%
Folic acid
26µg
N/A
Iron
2mg
13%
Magnesium
48mg
12%
Monounsaturated
13g
N/A
Niacin (B3)
5mg
23%
Phosphorus
351mg
50%
Polyunsaturated
5g
N/A
Potassium
450mg
13%
Riboflavin (B2)
0.4mg
25.7%
Sodium
1306mg
54%
Sugars, added
50g
N/A
Thiamin (B1)
0.7mg
49.3%
Trans
1g
N/A
Zinc
3mg
18%

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