Pineapple Chi-Chi Cocktail

Name: Pineapple Chi-Chi Cocktail
Ingredients: 1 1/2 ounce pineapple-infused vodka (we used skyy infusions pineapple); 2 ounce coconut milk; 2 ounce unsweetened pineapple juice; 1/2 ounce cane sugar syrup; pineapple slice; cherry

Stephanie Nolasco|July 4, 2013 5:54 pm EST

4 (1 ratings)

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If you love creamy concoctions, savoring a Pineapple Chi-Chi, the piña colada’s equally decadent cousin, must be on your agenda, along with visiting the Hamptons at least once on a non-crowded day. Replacing rum with vodka, the classic Pineapple Chi-Chi was first made popular during the '70s, but everyone loves a comeback. This modern take on the old-school favorite features vodka infused with sun-kissed pineapple, as well as velvety coconut milk and cane sugar syrup from the tropics. Click back more for tiki cocktails.

Servings

1

Ingredients

1 1/2 ounce pineapple-infused vodka (we used skyy infusions pineapple)
2 ounce coconut milk
2 ounce unsweetened pineapple juice
1/2 ounce cane sugar syrup
pineapple slice
cherry

Directions

Shake all ingredients and serve with ice in a coconut. Garnish with a pineapple and cherry. Add an umbrella and straw.