Pineapple Carrot Cake Shaved Ice
Pineapple Carrot Cake Shaved Ice
Pineapple, carrots and pineapple juice are blended with warming spices to turn carrot cake into a frozen dessert.This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
4
hours
Servings
5
Total time: 4 hours, 15 minutes
Ingredients
- 2 1/2 cup pineapple juice
- 2 cup frozen pineapple chunks
- 2 cup frozen sliced carrots
- 1 cup ice
- 3 tablespoon cream cheese
- 2 teaspoon mccormick all natural pure vanilla extract
- 1/2 teaspoon mccormick ground cinnamon
- 1/2 teaspoon mccormick ground ginger
- 1/2 teaspoon mccormick ground nutmeg
- 1/2 teaspoon sea salt
Directions
- Place all ingredients in blender container; cover.
- Blend on high speed, scraping down sides and stirring as needed, until mixture is smooth, about 3 minutes.
- Pour mixture into large freezer-safe container (about 13x9-inch size).
- Cover with plastic wrap.
- Freeze 3 to 4 hours, stirring and scraping mixture with a fork every 30 to 45 minutes to create a fluffy, shaved ice texture.
- To serve, scoop or shave frozen mixture into serving bowls.
- If desired, skip the freezer and serve straight from the blender for a delicious smoothie.