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Pie Crust Recipe

This is the perfect pie crust recipe to try if you’ve never made a crust before. It’s so simple and really...

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This is the perfect pie crust recipe to try if you’ve never made a crust before. It’s so simple and really hard to mess up. Tender, flaky and delicious, it will help you make the best pies ever!

Ingredients

  • 1 1/3 Cup flour
  • 1/2 Cup vegetable oil
  • 2 Tablespoons water

Directions

In a medium bowl, combine flour and salt. Stir in oil and water and mix until just combined. Form dough into ball and place it in a greased pie pan. Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.

To pre-bake, poke with fork and bake at 400 degrees F for 10-15 minutes.

Nutritional Facts
Servings4
Calories Per Serving399
Total Fat28g44%
Sugar0.1gN/A
Saturated2g9%
Protein4g9%
Carbs32g11%
Vitamin E6mg31%
Vitamin K0.1µg0.2%
Calcium6mg1%
Fiber1g5%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron0.5mg2.7%
Magnesium9mg2%
Monounsaturated20gN/A
Niacin (B3)0.5mg2.6%
Phosphorus45mg6%
Polyunsaturated5gN/A
Potassium45mg1%
Sodium1mgN/A
Trans0.2gN/A
Zinc0.3mg1.9%