Pickled Olives and Vegetables

Take some of summer’s bounty and pickle it with olives for delicious pre-meal snack, they're also great cocktail accoutrements!
pickled olives

California Ripe Olives

Take some of summer’s bounty and pickle it with olives for delicious pre-meal snack, they also double for great cocktail accoutrements! 

Recipe Courtesy of California Ripe Olives 

1
Servings
763
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tablespoon each: whole coriander seeds and whole black peppercorns
  • 1/4 teaspoon each: fennel seeds and mustard seeds
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups water
  • 2 (6 ounce) cans California Ripe Olives, or other olive brand, plus 3/4 cup brine from can
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 2 bay leaves
  • 1 medium carrot, peeled, halved and cut into strips
  • 12 small green beans, ends trimmed
  • 2 sprigs fresh dill
  • 1 small yellow squash, halved and cut into strips
  • Ingredients 1 tablespoon each: whole coriander seeds and whole black peppercorns 1/4 teaspoon each: fennel seeds and mustard seeds 1/4 teaspoon crushed red pepper 1 1/2 cups cider vinegar 1 1/2 cups water 2 (6 ounce) cans California Ripe Olives plus 3/

Directions

Place coriander, peppercorns and seeds in a medium saucepan over medium heat.

Cook for 2 minutes or until lightly toasted and fragrant.

Add vinegar, water, olive brine, sugar,salt and bay leaves and bring to a boil.

Add carrots and cook for 5 minutes.

Remove from heat and let cool slightly, then stir in remaining ingredients.

Let cool then transfer to jars.

Cover and refrigerate until ready to serve.

Pickle Shopping Tip

Look for glass jars with metal lids (preferably Mason jars). They are more easily sanitized than plastic containers.

Pickle Cooking Tip

When pickling foods, invert the jar for about 5 minutes after sealing it to ensure a tight seal.

Nutritional Facts

Total Fat
38g
59%
Sugar
19g
N/A
Saturated Fat
5g
26%
Protein
9g
18%
Carbs
99g
33%
Vitamin A
688µg
76%
Vitamin B6
0.9mg
44.9%
Vitamin C
62mg
100%
Vitamin E
6mg
32%
Vitamin K
28µg
35%
Calcium
586mg
59%
Fiber
24g
97%
Folate (food)
106µg
N/A
Folate equivalent (total)
106µg
27%
Iron
18mg
98%
Magnesium
222mg
55%
Monounsaturated
28g
N/A
Niacin (B3)
4mg
22%
Phosphorus
269mg
38%
Polyunsaturated
4g
N/A
Potassium
2235mg
64%
Riboflavin (B2)
0.2mg
9.8%
Sodium
3769mg
100%
Sugars, added
13g
N/A
Thiamin (B1)
0.7mg
47.8%
Zinc
2mg
14%