2 ratings

Pickled Mango Radish Slaw

Deliciously different
Pickled Mango Radish Slaw
Photo courtesy of McCormick

Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.

Recipe courtesy of McCormick

Ready in
20 m
15 m
(prepare time)
5 m
(cook time)


  • 1 medium mango, peeled
  • 8 radishes
  • 1/2 fresh poblano chile, seeded
  • 1/2 Cup rice vinegar
  • 2 Tablespoons sugar
  • 2 Tablespoons McCormick Mixed Pickling Spice
  • 1/4 Teaspoon salt


Cut mango, radishes and poblano into julienne strips.

Place in large glass bowl.

Set aside.

Place remaining ingredients in small saucepan.

Bring to simmer on medium heat, stirring to dissolve sugar and salt.

Reduce heat to low; simmer 5 minutes.

Let stand 5 minutes to cool.

Strain over fruit mixture.

Discard spices.

Refrigerate 1 hour or until cooled.


Or, cover and refrigerate until ready to serve.