July 11, 2020
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/pickled-mango-radish-slaw.jpg "Pickled Mango Radish Slaw")
Photo courtesy of McCormick
Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.
Recipe courtesy of McCormick
Ingredients
- 1 medium mango, peeled
- 8 radishes
- 1/2 fresh poblano chile, seeded
- 1/2 Cup rice vinegar
- 2 Tablespoons sugar
- 2 Tablespoons McCormick Mixed Pickling Spice
- 1/4 Teaspoon salt
Directions
Cut mango, radishes and poblano into julienne strips.
Place in large glass bowl.
Set aside.
Place remaining ingredients in small saucepan.
Bring to simmer on medium heat, stirring to dissolve sugar and salt.
Reduce heat to low; simmer 5 minutes.
Let stand 5 minutes to cool.
Strain over fruit mixture.
Discard spices.
Refrigerate 1 hour or until cooled.
Serve.
Or, cover and refrigerate until ready to serve.