Pesto Tortilla Pizza

Name: Pesto Tortilla Pizza
Ingredients: 10 5-inch flour tortillas; 1 jar basil pesto; 1 jar sundried tomatoes; 1 package pine nuts; olive oil, for drizzling

Veronica Bosgraaf|Aug. 27, 2014 1:08 pm EST

3 (2 ratings)

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A vegan treat from Veronica Bosgraaf, founder of Pure Bar and a lifestyle expert. Make your own basil pesto or use a jar of store-bought pesto for these simple mini tortilla pizzas. Click Here to See More Pizza Recipes

Servings

10

Ingredients

10 5-inch flour tortillas
1 jar basil pesto
1 jar sundried tomatoes
1 package pine nuts
olive oil, for drizzling

Directions

Preheat the oven to 350 degrees F.
Spread each tortilla with pesto, and then top with 3 sundried tomatoes and sprinkle with some pine nuts. Bake on a cookie sheet until the tortilla is crispy, 10 minutes. Drizzle with olive oil before serving.