Pesto Tortilla Pizza

By Veronica Bosgraaf

Pesto Tortilla Pizza

3 (2 ratings)
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A vegan treat from Veronica Bosgraaf, founder of Pure Bar and a lifestyle expert. Make your own basil pesto or use a jar of store-bought pesto for these simple mini tortilla pizzas. Click Here to See More Pizza Recipes

servings
10

Ingredients

  • 10 5-inch flour tortillas
  • 1 jar basil pesto
  • 1 jar sundried tomatoes
  • 1 package pine nuts
  • olive oil, for drizzling

Directions

  1. Preheat the oven to 350 degrees F.
  2. Spread each tortilla with pesto, and then top with 3 sundried tomatoes and sprinkle with some pine nuts. Bake on a cookie sheet until the tortilla is crispy, 10 minutes. Drizzle with olive oil before serving.
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