Pesto Tortilla Pizza
Pesto Tortilla Pizza
A vegan treat from Veronica Bosgraaf, founder of Pure Bar and a lifestyle expert. Make your own basil pesto or use a jar of store-bought pesto for these simple mini tortilla pizzas.
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Servings
10
servings
Ingredients
- 10 5-inch flour tortillas
- 1 jar basil pesto
- 1 jar sundried tomatoes
- 1 package pine nuts
- olive oil, for drizzling
Directions
- Preheat the oven to 350 degrees F.
- Spread each tortilla with pesto, and then top with 3 sundried tomatoes and sprinkle with some pine nuts. Bake on a cookie sheet until the tortilla is crispy, 10 minutes. Drizzle with olive oil before serving.