Spread each tortilla with pesto, and then top with 3 sundried tomatoes and sprinkle with some pine nuts. Bake on a cookie sheet until the tortilla is crispy, 10 minutes. Drizzle with olive oil before serving.
Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.
Pesto Cooking Tip
Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.