Pesto Tortilla Pizza

Pesto Tortilla Pizza
Staff Writer
Pesto Tortilla Pizza
Jon Edwards

Pesto Tortilla Pizza

A vegan treat from Veronica Bosgraaf, founder of Pure Bar and a lifestyle expert. Make your own basil pesto or use a jar of store-bought pesto for these simple mini tortilla pizzas.

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  • 10 5-inch flour tortillas
  • 1 jar basil pesto
  • 1 jar sundried tomatoes
  • 1 package pine nuts
  • Olive oil, for drizzling


Preheat the oven to 350 degrees F.

Spread each tortilla with pesto, and then top with 3 sundried tomatoes and sprinkle with some pine nuts. Bake on a cookie sheet until the tortilla is crispy, 10 minutes. Drizzle with olive oil before serving.

Pesto Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Pesto Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.