Peruvian Nights
Peruvian Nights
To combat New York City's cold and dreary January weather, the bartenders at Tavern62 by David Burke have whipped up a few hot cocktails to get the chill out of your bones. The hot cocktail lineup uses a variety of teas as the cocktail's starting point. This one combines pisco with matcha for, perhaps, the trendiest drink currently out there.
servings
1
Ingredients
- 1 ounce pisco 100
- 1.5 ounce matcha (green tea syrup)
- hot water
- lemon wheel, to garnish
Directions
- Combine pisco and matcha in tea mug add the hot water. Garnish with a floating lemon wheel.