4.5
2 ratings

Peruvian Nights

By
Not your traditional Hot Toddy

Peruvian Nights

To combat New York City's cold and dreary January weather, the bartenders at Tavern62 by David Burke have whipped up a few hot cocktails to get the chill out of your bones. The hot cocktail lineup uses a variety of teas as the cocktail's starting point. This one combines pisco with matcha for, perhaps, the trendiest drink currently out there.

Ingredients

Peruvian Nights

  • 1 Ounce Pisco 100
  • 1.5 Ounces Matcha (green tea syrup)
  • hot water
  • lemon wheel, to garnish

Directions

Peruvian Nights

Combine pisco and matcha in tea mug add the hot water.   Garnish with a floating lemon wheel.