Peruvian Nights

Peruvian Nights
4.5 from 2 ratings
Fill 202 Print
To combat New York City's cold and dreary January weather, the bartenders at Tavern62 by David Burke have whipped up a few hot cocktails to get the chill out of your bones. The hot cocktail lineup uses a variety of teas as the cocktail's starting point. This one combines pisco with matcha for, perhaps, the trendiest drink currently out there.
Servings
1
servings
Peruvian Nights
Ingredients
  • 1 ounce pisco 100
  • 1.5 ounce matcha (green tea syrup)
  • hot water
  • lemon wheel, to garnish
Directions
  1. Combine pisco and matcha in tea mug add the hot water. Garnish with a floating lemon wheel.
Recommended