To combat New York City's cold and dreary January weather, the bartenders at Tavern62 by David Burke have whipped up a few hot cocktails to get the chill out of your bones. The hot cocktail lineup uses a variety of teas as the cocktail's starting point. This one combines pisco with matcha for, perhaps, the trendiest drink currently out there.
- 1 Ounce Pisco 100
- 1.5 Ounces Matcha (green tea syrup)
- hot water
- lemon wheel, to garnish
Combine pisco and matcha in tea mug add the hot water. Garnish with a floating lemon wheel.