Peri-Peri Chicken Penne Pasta

Peri-Peri Chicken Penne Pasta
Peri-Peri Sauce, Piri-Piri Sauce, Spicy Chicken Penne, Creamy Piri-Piri Sauce

Creamy penne pasta dish with chicken in a spicy creamy sauce featuring Peri-Peri sauce.

4
Servings
753
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons Olive Oil
  • 2 Chicken Breasts
  • 1 Medium Red Onion, diced
  • 3 Cloves Garlic, minced
  • 1 Cup Cherry Tomatoes
  • 1/2 Cup Dry White Wine
  • 1/4 Cup Chicken Stock (low salt)
  • 1/3 Cup Heavy Cream
  • 3 Ounces Softened Cream Cheese
  • 2 Cups Penne Pasta cooked al dente
  • Parsley for Garnish

Directions

1. Cut the chicken into bite sized pieces.

2. Add to a skillet with olive oil over medium heat and brown on all sides. Set aside.

3. In the same pan, add the onion and sauté for about 5 minutes. Add the garlic and tomatoes and continue to cook until the skin of the tomatoes begins to split.

4. Add the wine, chicken stock and peri-peri sauce and continue to sauté until the liquid is reduced by about 1/3.

5. Return the chicken to the pan and add the pasta. Allow to simmer for about 5 minutes.

6. Remove the pan from the heat and add the cream cheese. Stir gently. Then slowly add the cream.

7. Return to low heat if needed to fully melt the cheese.

8. Taste and adjust the flavor with salt, pepper, additional cheese or a dash of extra peri-peri sauce.

9. Garnish with parsley.

Nutritional Facts

Total Fat
35g
50%
Sugar
22g
24%
Saturated Fat
17g
71%
Cholesterol
29mg
10%
Carbohydrate, by difference
100g
77%
Protein
13g
28%
Vitamin A, RAE
97µg
14%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
77mg
8%
Choline, total
14mg
3%
Fiber, total dietary
7g
28%
Folate, total
23µg
6%
Iron, Fe
4mg
22%
Magnesium, Mg
26mg
8%
Niacin
1mg
7%
Phosphorus, P
104mg
15%
Selenium, Se
5µg
9%
Sodium, Na
245mg
16%
Water
84g
3%
Zinc, Zn
1mg
13%