Perfectly Simple Ceviche

Perfectly Simple Ceviche
Staff Writer
Mercadito

There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 

4
Servings
172
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound diced fresh sashimi-grade sea bass, or any white fish
  • 1/3 Cup lime juice
  • 1-2 diced avocados
  • 1 diced cucumber
  • 1-2 Tablespoon cilantro

Directions

Combine all of the ingredients and chill in the refrigerator for at least 1 hour. 

Nutritional Facts

Total Fat
7g
10%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
65mg
22%
Carbohydrate, by difference
4g
3%
Protein
21g
46%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
4mg
0%
Choline, total
1mg
0%
Folate, total
5µg
1%
Iron, Fe
10mg
56%
Magnesium, Mg
3mg
1%
Phosphorus, P
4mg
1%
Sodium, Na
569mg
38%
Water
18g
1%

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.