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Perfectly Simple Ceviche


There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 


  • 1 Pound diced fresh sashimi-grade sea bass, or any white fish
  • 1/3 Cup lime juice
  • 1-2 diced avocados
  • 1 diced cucumber
  • 1-2 Tablespoon cilantro


Combine all of the ingredients and chill in the refrigerator for at least 1 hour.