Perfectly Simple Ceviche
There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers.
- 1 Pound diced fresh sashimi-grade sea bass, or any white fish
- 1/3 Cup lime juice
- 1-2 diced avocados
- 1 diced cucumber
- 1-2 Tablespoon cilantro
Combine all of the ingredients and chill in the refrigerator for at least 1 hour.