Perfectly Simple Ceviche

Perfectly Simple Ceviche
Staff Writer
Mercadito

There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 

4
Servings
246
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound diced fresh sashimi-grade sea bass, or any white fish
  • 1/3 Cup lime juice
  • 1-2 diced avocados
  • 1 diced cucumber
  • 1-2 Tablespoon cilantro

Directions

Combine all of the ingredients and chill in the refrigerator for at least 1 hour. 

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
13g
20%
Sugar
2g
N/A
Saturated Fat
2g
11%
Cholesterol
57mg
19%
Protein
25g
50%
Carbs
11g
4%
Vitamin A
13µg
1%
Vitamin B12
2µg
30%
Vitamin B6
0.4mg
20.8%
Vitamin C
16mg
27%
Vitamin D
4µg
1%
Vitamin E
2mg
11%
Vitamin K
33µg
42%
Calcium
36mg
4%
Fiber
6g
22%
Folate (food)
96µg
N/A
Folate equivalent (total)
96µg
24%
Iron
1mg
7%
Magnesium
64mg
16%
Monounsaturated
8g
N/A
Niacin (B3)
6mg
29%
Phosphorus
253mg
36%
Polyunsaturated
2g
N/A
Potassium
848mg
24%
Riboflavin (B2)
0.2mg
11.7%
Sodium
67mg
3%
Thiamin (B1)
0.1mg
8.2%
Zinc
1mg
7%