4
1 rating

Perfectly Simple Ceviche

There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 

Ingredients

  • 1 Pound diced fresh sashimi-grade sea bass, or any white fish
  • 1/3 Cup lime juice
  • 1-2 diced avocados
  • 1 diced cucumber
  • 1-2 Tablespoon cilantro

Directions

Combine all of the ingredients and chill in the refrigerator for at least 1 hour. 

Nutritional Facts
Servings4
Calories Per Serving246
Total Fat13g20%
Sugar2gN/A
Saturated2g11%
Cholesterol57mg19%
Protein25g50%
Carbs11g4%
Vitamin A13µg1%
Vitamin B122µg30%
Vitamin B60.4mg20.8%
Vitamin C16mg27%
Vitamin D4µg1%
Vitamin E2mg11%
Vitamin K33µg42%
Calcium36mg4%
Fiber6g22%
Folate (food)96µgN/A
Folate equivalent (total)96µg24%
Iron1mg7%
Magnesium64mg16%
Monounsaturated8gN/A
Niacin (B3)6mg29%
Phosphorus253mg36%
Polyunsaturated2gN/A
Potassium848mg24%
Riboflavin (B2)0.2mg11.7%
Sodium67mg3%
Thiamin (B1)0.1mg8.2%
Zinc1mg7%