Perfectly Pink Cranberry-Pomegranate Bellini

This delicate, sparking bellini is a must-have cocktail for your springtime brunch
Perfectly Pink Cranberry-Pomegranate Bellini

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Bright pink cranberry and pomegranate juices are added to a delicately sparkling prosecco for the perfect cocktail to sip in the sunshine.

This recipe is courtesy of Bisol Jeio Prosecco.

1
Servings
84
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Ounces prosecco, such as Bisol Jeio DOC
  • 1 Ounce chilled pomegranate juice
  • 1 Ounce chilled cranberry juice
  • Lime, for garnish

Directions

In a small glass, combine pomegranate and cranberry juice together. Pour into a Champagne flute. Top with prosecco, and garnish with a thin wedge of lime.

Nutritional Facts

Sugar
18g
20%
Carbohydrate, by difference
21g
16%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
21mg
28%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
17mg
2%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
7µg
0%
Folate, total
12µg
3%
Magnesium, Mg
10mg
3%
Phosphorus, P
24mg
3%
Sodium, Na
4mg
0%
Water
117g
4%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.