Perfect Purple Easter Egg

Perfect Purple Easter Egg
Staff Writer
Perfect Purple Easter Egg
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Perfect Purple Easter Egg

Chef Sean Olnowich, executive chef of New York City’s Bounce Sporting Club, has a laundry (or grocery, for that matter) list , of ingredients that will change the shell from simple to splendid. To get a deep purple hue, use your “leftover” red wine to create a gorgeous egg.

Click here for more Natural Easter Egg Dye Recipes!

4
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 quart water
  • 2-3 tablespoons of distilled vinegar
  • 1 cup red wine

Directions

Hard-boil an egg in a quart of water, 2-3 tbsp. of distilled vinegar and the red wine for 20 minutes.

To intensify the colors, let the liquid cool with the egg in it and/or refrigerate it overnight.

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Sugar
0.2g
N/A
Carbs
1g
0.3%
Vitamin K
0.1µg
0.2%
Calcium
11mg
1%
Folate (food)
0.4µg
N/A
Folate equivalent (total)
0.4µg
0.1%
Iron
0.2mg
1%
Magnesium
7mg
2%
Phosphorus
9mg
1%
Potassium
47mg
1%
Sodium
11mg
N/A