Perfect Purple Easter Egg

Perfect Purple Easter Egg
Staff Writer
Perfect Purple Easter Egg
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Perfect Purple Easter Egg

Chef Sean Olnowich, executive chef of New York City’s Bounce Sporting Club, has a laundry (or grocery, for that matter) list , of ingredients that will change the shell from simple to splendid. To get a deep purple hue, use your “leftover” red wine to create a gorgeous egg.

Click here for more Natural Easter Egg Dye Recipes!

4
Servings
43
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 quart water
  • 2-3 tablespoons of distilled vinegar
  • 1 cup red wine

Directions

Hard-boil an egg in a quart of water, 2-3 tbsp. of distilled vinegar and the red wine for 20 minutes.

To intensify the colors, let the liquid cool with the egg in it and/or refrigerate it overnight.

Nutritional Facts

Carbohydrate, by difference
1g
1%
Calcium, Ca
4mg
0%
Choline, total
3mg
1%
Fluoride, F
52µg
2%
Folate, total
1µg
0%
Magnesium, Mg
6mg
2%
Phosphorus, P
12mg
2%
Sodium, Na
2mg
0%
Water
43g
2%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.