The Perfect Finish Cocktail

By Marcy Franklin
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The Perfect Finish Cocktail

2.7 (12 ratings)
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Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.

servings
1

Ingredients

  • 2 ounce noval black port
  • 1 ounce glenmorangie quinta ruban scotch whisky
  • 1/4 ounce brizard white crème de cacao

Directions

  1. Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
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