Percy Street Barbecue Cornbread Recipe

Staff Writer
Percy Street Barbecue Cornbread Recipe
Ryan Lavine

Erin O'Shea of Percy Street Barbecue in Philadelphia shares her skillet cornbread recipe with us. Served as a filling side with a bowl of warm chili or alongside a plate of savory BBQ, O'Shea's cornbread is a great compliment to your meal. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

8
Servings
374
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Cup all-purpose flour
  • 1 Cup yellow cornmeal
  • 3 Tablespoons yellow cornmeal
  • 3 Tablespoons sugar
  • 2 Teaspoons sugar
  • 1 Tablespoon baking powder
  • 1 Teaspoon baking powder
  • 1 1/4 Teaspoon kosher salt
  • 2 large eggs
  • 1 Tablespoon light corn syrup
  • 1 1/4 Cup buttermilk
  • 3/4 Cups unsalted butter, melted

Directions

Preheat the oven to 400 degrees.

Measure all of the dry ingredients into a medium-sized mixing bowl and whisk to incorporate.

In a separate medium-sized bowl, add the eggs, corn syrup, and buttermilk and whisk to combine.

Slowly add the buttermilk mixture to the dry ingredients and whisk well to combine. Next add the melted butter and whisk again.

Grease a 9-inch pie plate with a non-stick spray and pour the batter in/

Bake until the edges are crispy and the top is golden brown, about 30 minutes. Place it on a cooling rack to cool before serving. 

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
19g
30%
Sugar
10g
N/A
Saturated Fat
12g
58%
Cholesterol
94mg
31%
Protein
7g
13%
Carbs
44g
15%
Vitamin A
173µg
19%
Vitamin B12
0.2µg
3.9%
Vitamin C
0.4mg
0.6%
Vitamin D
0.6µg
0.1%
Vitamin E
0.7mg
3.6%
Vitamin K
2µg
2%
Calcium
230mg
23%
Fiber
1g
6%
Folate (food)
21µg
N/A
Folate equivalent (total)
143µg
36%
Folic acid
72µg
N/A
Iron
2mg
13%
Magnesium
19mg
5%
Monounsaturated
5g
N/A
Niacin (B3)
2mg
12%
Phosphorus
336mg
48%
Polyunsaturated
1g
N/A
Potassium
134mg
4%
Riboflavin (B2)
0.3mg
18.2%
Sodium
292mg
12%
Sugars, added
8g
N/A
Thiamin (B1)
0.3mg
20.2%
Trans
0.7g
N/A
Zinc
0.6mg
4.3%

Around the Web