The Peppermint Pattie Cocktail

The Peppermint Pattie Cocktail
Staff Writer
Courtesy of Morgans Hotel Group
The Peppermint Pattie cocktail.

The easiest way to recreate the candy: drink a minty, boozy hot chocolate. The recipe is courtesy of Morgans Hotel Group. Click here for more ways to drink your dessert. 

1
Servings
129
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Rumplemintz
  • 6 Ounces hot chocolate
  • Cream, to top

Directions

Build all ingredients in a coffee mug. Top with whipped unsweetened cream. Garnish with crushed peppermint.

Nutritional Facts

Total Fat
4g
6%
Sugar
16g
18%
Saturated Fat
2g
8%
Cholesterol
13mg
4%
Carbohydrate, by difference
18g
14%
Protein
6g
13%
Vitamin A, RAE
86µg
12%
Vitamin B-12
1µg
42%
Calcium, Ca
192mg
19%
Choline, total
26mg
6%
Fiber, total dietary
2g
8%
Fluoride, F
5µg
0%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
39mg
12%
Pantothenic acid
1mg
20%
Phosphorus, P
176mg
25%
Selenium, Se
5µg
9%
Sodium, Na
74mg
5%
Vitamin D (D2 + D3)
2µg
13%
Water
139g
5%
Zinc, Zn
1mg
13%

Peppermint Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peppermint Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.