Peppered salami is sliced thinly then cooked to perfection in the oven. The slices become crisp as they cool, making an addictive snack while you're sipping a glass of wine or beer.
This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
- 1 Pound peppered salami, thinly sliced
Step 1: Preheat oven to 325 F.
Step 2: On a wire rack set over a baking sheet, arrange (in a single layer) 1 pound thinly-sliced peppered salami. Place in oven until heated through and glazed, about 10 minutes.
Step 3: Let cool on the rack; salami will crisp as it cools. Serve at room temperature.