Peppered Salami Crisps

Peppered Salami Crisps
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Peppered salami is sliced thinly then cooked to perfection in the oven. The slices become crisp as they cool, making an addictive snack while you're sipping a glass of wine or beer.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
16
servings
Peppered Salami Crisps recipe - The Daily Meal
Total time: 15 minutes
Ingredients
  • 1 pound peppered salami, thinly sliced
Directions
  1. Preheat oven to 325 F.
  2. On a wire rack set over a baking sheet, arrange (in a single layer) 1 pound thinly-sliced peppered salami. Place in oven until heated through and glazed, about 10 minutes.
  3. Let cool on the rack; salami will crisp as it cools. Serve at room temperature.
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