This fast dinner recipe is ready in less than 20 minutes, involves minimal preparation, and doesn't compromise on flavor or the idea of what dinner should be.
In a bowl, mix the pepper and salt. Coat the sides of each piece of steak in the pepper and salt mixture, making sure to cover the surface of the sides.
In a medium-sized frying pan, heat the olive oil over medium-high heat. Cook the steaks, covered, for about 5 minutes on each side for medium.
In a medium-sized saucepan, heat the olive oil and 1/2 of the garlic powder and complete seasoning over medium heat. Add the beans, then add the remaining garlic powder and complete seasoning. Mix together for about 3 minutes. Next, add the spinach, carefully folding it into the beans. Cook until the spinach has turned a dark green color, then remove immediately from the heat to prevent overcooking.
Serve with the steak.