- 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
- 1/2 Cup milk
- 4 Cups cooked cut green beans
- 2 Cups French's Original Crispy Fried Onions
- 1 Cup shredded Monterey Jack cheese with jalapeno
- 1 Cup red bell pepper
- 1 Teaspoon ground cumin
Mix soup, milk, beans, 1 cup crispy fried onions, cheese, bell pepper and cumin in 1 1/2 qaurt casserole.
Bake at 350 degrees F for 30 minutes or until hot. Stir.
Top with remaining onions. Bake 5 minutes until golden.