4.5
2 ratings

Pepper Jack Green Bean Casserole

Spice up Thanksgiving
Photo courtesy of McCormick.

Traditional green bean casserole gets kicked up a notch with the addition of pepper jack cheese. This dish is as simple as it is delicious and is a great addition to any Thanksgiving table.

Recipe courtesy of McCormick.

Ready in
45 m
10 m
(prepare time)
35 m
(cook time)
6
Servings
327
Calories Per Serving

Ingredients

  • 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
  • 1/2 Cup milk
  • 4 Cups cooked cut green beans
  • 2 Cups French's Original Crispy Fried Onions
  • 1 Cup shredded Monterey Jack cheese with jalapeno
  • 1 Cup red bell pepper
  • 1 Teaspoon ground cumin

Directions

Mix soup, milk, beans, 1 cup crispy fried onions, cheese, bell pepper and cumin in 1 1/2 qaurt casserole.

Bake at 350 degrees F for 30 minutes or until hot. Stir.

Top with remaining onions. Bake 5 minutes until golden.