Penne Pasta Salad With Spinach And Tomatoes

Penne Pasta Salad With Spinach And Tomatoes
4.5 from 2 ratings
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Packed with immune system boosting spinach, this penne pasta salad also includes mozzarella cheese balls and heart-healthy tomatoes. Courtesy of McCormick
Prep Time
20
minutes
Cook Time
10
minutes
Servings
8
servings
Penne pasta salad
Total time: 30 minutes
Ingredients
  • 8 ounce penne pasta
  • 3 tablespoon olive oil
  • 3 tablespoon white wine vinegar
  • 1 teaspoon marjoram leaves from mccormick® italian series flavor makers
  • 1 teaspoon rosemary leaves from mccormick® italian series flavor makers, finely crushed
  • 3/4 teaspoon mccormick® garlic powder
  • 1/4 teaspoon crushed red pepper from mccormick® italian series flavor makers
  • 1/2 teaspoon sea salt from mccormick® sea salt grinder
  • 2 cup baby spinach leaves
  • 1 cup bite-size mozzarella cheese balls, halved
  • 1 cup grape tomatoes, halved
  • 2 tablespoon grated parmesan cheese
Directions
  1. Cook pasta as directed on package.
  2. Drain well.
  3. Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended.
  4. Add pasta and spinach; toss to coat well.
  5. Add tomatoes and cheeses; toss gently to mix.
  6. Serve warm or at room temperature.
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